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Spinach, Baby

Ready-Set-Serve (RSS) Baby Spinach offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.

Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Spinach, Baby
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Spinach, Baby | 4 pounds or 2 kilograms | 2/2# | 1 06 11628 92213 0 | 6 11628 92213 3 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Wilt RSS Baby Spinach and radicchio in warm bacon dressing; toss with cubes of MFC Red Delicious Apples and goat cheese; serve with steak or pork chops
- Toss RSS Baby Spinach, RSS Orange Sections, baked and sliced beets, and pomegranate seeds; dress with tarragon vinaigrette
- Add sautéed RSS Baby Spinach, RSS Diced Yellow Onions, MFC Mushrooms, chopped MFC Tomatoes, and fresh basil to quiche batter; mold prosciutto in muffin tins; fill with quiche batter and bake
Fall / Winter Usage Ideas:
- Toss RSS Orange Sections, RSS Baby Spinach, and toasted pecans; serve with gorgonzola dressing
- Add RSS Baby Spinach and thinly sliced MFC Tomatoes to grilled cheese sandwiches; serve with cream of yellow tomato soup
- Sauté RSS Baby Spinach, RSS Sliced Onions, and sliced MFC Mushrooms; when spinach is wilted, add cream cheese and nutmeg; when melted transfer to oiled baking dish and top with sliced MFC Tomatoes and grated Parmesan cheese; bake
Spring / Summer Usage Ideas:
- Sauté morels and RSS Baby Spinach in brown butter; deglaze with white wine; when reduced, add a touch of cream; serve with poultry
- Toss RSS Baby Spinach with chopped and grilled MFC Eggplant, sliced MFC Cucumbers, and feta cheese; drizzle with sun-dried tomato dressing
- Stir-fry chopped chicken with soy sauce, sesame oil, ginger, and RSS Peeled Garlic; add RSS Baby Spinach, water chestnuts, and opal basil; serve over Japanese rice
Did You Know?
First cultivated in Persia, spinach reached Europe in the 9th century.