You are here
Baby Spinach Salad with Strawberry-Balsamic Vinaigrette
Earthy spinach is balanced by sweet strawberries, tangy goat cheese, and nutty almonds; the balsamic dressing brings it all together harmoniously.
Ingredients:
16 oz. Ready-Set-Serve Baby Spinach
1/4 cup sliced almonds, toasted
2 oz. goat cheese, crumbled
1/4 tsp. dried oregano
8 Markon First Crop Strawberries, sliced thin
2 tsp. strawberry jam
1 Tbsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
Instructions:
Vinaigrette
Whisk strawberry jam, balsamic vinegar, oregano, and oil together until combined.
Assemble Salad
Place spinach in large mixing bowl with strawberries, almonds, and goat cheese. Dress salad with strawberry vinaigrette; toss lightly. Divide onto four salad plates and serve.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Sides
Vegetarian