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Salad, Romaine Cabbage Kale Shred
Ready-Set-Serve (RSS) Romaine, Cabbage, and Kale Blend is an upscale, nutrient-dense combination of shredded romaine, Savoy cabbage, and kale. On-trend, healthy, and flavorful.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-38°F (1°-3°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Salad, Romaine Cabbage Kale Shred
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Salad, Romaine Cabbage Kale Shred | 4 pounds or 2 kilograms | 4/2# | 1 06 11628 92191 1 | 6 11628 92191 4 |
Storage Tips:
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Give tacos, sandwiches, and burgers more complex flavor with this shred—sweet romaine, crunchy cabbage, and bitter kale.
- An ideal topper for Asian food—try this blend on noodle dishes, stir-fries, and fried rice.
- Use in shawarma, gyro, and falafel wraps.
Fall / Winter Usage Ideas:
- Use this shredded blend as a hearty salad made with toasted garbanzo beans, Parmesan cheese, and crispy prosciutto.
- Toss with roasted Kabocha squash, goat cheese, and pine nuts.
- Add a fresh element to lasagna and stuffed shell recipes by topping with this blend.
Spring / Summer Usage Ideas:
- Hand-toss this mixture with cut corn, crumbled bacon, chopped chicken breasts, chopped grape tomatoes, and shredded Cheddar; serve with buttermilk dressing.
- Mix with grilled shrimp and chopped avocado, then toss with lime vinaigrette.
- Toss grilled vegetable sides such as zucchini, asparagus, or eggplant with this blend, Israeli couscous, and creamy Feta dressing.