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Salad, Kale Color Crunch

Kale Color Crunch Salad
Ready-Set-Serve (RSS) Kale Color Crunch™ is a vibrant blend of kale, shaved Brussels sprouts, Napa cabbage, red cabbage, radicchio, and carrots.
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Product Details

Shelf Life:
Best If Used By date.
Storage Temperature:
34°-38°F (1°-3°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No

Available Offerings from Markon for Salad, Kale Color Crunch

Description Net Weight Pack GTIN UPC
Kale Color Crunch 8 pounds or 4 kilograms 4/2# 1 06 11628 92202 4 6 11628 92202 7

Storage Tips:

Refrigerate immediately upon arrival; store at high humidity with adequate circulation.

Handling Tips:

Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.

General Usage Ideas

  • Serve with burgers, barbecued chicken, or on top of pulled pork sandwiches.
  • Saute for a side dish or stir-fry with other vegetables like garlic, ginger, mushrooms, and onions; delicious when stewed in soups and chowders.
  • Mix shredded rotisserie chicken, mayonnaise, spicy mustard, and diced onions; serve chicken salad on toasted bread.

Fall / Winter Usage Ideas:

  • Toss RSS Kale Color Crunch with proteins like cooked lentils, red quinoa, or grilled tempeh; drizzle with creamy caramelized onion dressing.
  • Flash-fry and mix with garbanzo beans, garlic confit, and house-made croutons; serve dressed with garlic oil.
  • Add to grilled cheese and patty melts for extra crunch and flavor.

Spring / Summer Usage Ideas:

  • Stuff pita bread and lavash with thinly sliced lamb, red onions, cucumbers, RSS Kale Color Crunch, and yogurt-based sauce such as tzatziki.
  • Use to top appetizers like arepas, mini flatbreads, lobster rolls, and bao buns.
  • Delicious as a fresh salad tossed with grilled chicken or steak and a garlicky vinaigrette.

Available Varieties From Markon

Seasonality:

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Flavor Profile

A balanced mixture of earthy cabbage and kale, bitter radicchio, subtly nutty Brussel sprouts, and sweet carrots.

Texture Profile

A combination of crisp carrots, crunchy cabbage and Brussels sprouts, toothsome kale, and tender radicchio.

Pairings:

Butternut squash, garlic, onions, pancetta, and Parmesan cheese

Substitution Suggestions

Mustard greens, beet tops, Swiss chard

Yield:

100% usable product

Nutritional Information

Serving Size 85 grams
Calories 35
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 7g2%
Dietary Fiber 3g12%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 2g
Vitamin D 0mcg0%
Calcium 63mg6%
Iron 1mg4%
Potassium 295mg9%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients:
This product contains kale, Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio.
Allergen Information:
No known allergens in this product.

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