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Romaine Ribbons
Ready-Set-Serve (RSS) Romaine Ribbons offer 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Grades:
U.S. No. 1
Available Offerings from Markon for Romaine Ribbons
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Romaine Ribbons | 12 pounds or 5 kilograms | 6/2# | 1 06 11628 92649 7 | 6 11628 92649 0 |
Storage Tips:
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Combine RSS Romaine Ribbons with sliced MFC Cucumbers and red radishes; dress with tahini vinaigrette
- Use RSS Romaine Ribbons to top tacos, tostadas, burgers, and sandwiches
- Toss RSS Romaine Ribbons with roasted MFC Mushrooms and RSS Peeled Garlic; dress with caper vinaigrette
Fall / Winter Usage Ideas:
- Mix together bulgur wheat, chopped MFC Tomatoes, RSS Washed & Trimmed Green Onions, RSS Lemon Juice, roasted RSS Peeled Garlic, RSS Washed & Trimmed Parsley, mint, and RSS Romaine Ribbons; serve tabbouleh with warm pita triangles
- Toss RSS Romaine Ribbons with roasted, sliced chicken, oven-dried MFC Tomatoes, and anchovy dressing; garnish with shaved Parmesan
- Fill fresh corn tortillas with duck confit; top with pickled MFC Red Onions and RSS Romaine Ribbons; garnish with crème fraiche and Thai chili sauce
Spring / Summer Usage Ideas:
- Top cucumber gazpacho with RSS Romaine Ribbons and drizzled crème fraiche
- Toss chopped cherry tomatoes, sliced MFC Cucumbers, chopped jicama, RSS Romaine Ribbons, garlic croutons, and buttermilk dressing
- Add RSS Diced Onions, Worcestershire sauce, chopped oregano, and salt to ground lamb; patty and grill; serve on warm buns with sliced MFC Tomatoes and RSS Romaine Ribbons
Did You Know?
Lettuce is low in calories and provides vitamin C, calcium, and iron. Availability: lettuce is sourced from the following areas: Jan-Feb = Yuma, AZ; Mar-Apr = Huron, CA; Apr-Sept = Salinas, CA; Sept-Oct = Huron, CA; Dec = Yuma, AZ.