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Parsley, Italian, MFC
Markon First Crop (MFC) Italian Parsley's peppery and celery flavors spice up meals for pennies per plate.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
38°-42°F (4°-6°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Parsley, Italian, MFC
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Parsley, Italian, MFC | pounds or kilograms | 4 OZ | 0 06 11628 91834 1 | 6 11628 91834 1 |
| Parsley, Italian, MFC | pounds or kilograms | 8 OZ | 0 06 11628 91832 7 | 6 11628 91832 7 |
| Parsley, Italian, MFC | pounds or kilograms | 1 LB | 0 06 11628 91830 3 | 6 11628 91830 3 |
Storage Tips:
Keep in original containers; store at proper temperatures; keep away from ethylene producing items.
Handling Tips:
Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Pulse steamed RSS Cauliflower Florets in a food processor along with Italian parsley and baby dill; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
- Mix MFC Cucumbers, chopped watermelon, and Italian parsley; drizzle with tzatziki sauce
- Toss cooked linguine with roasted MFC Zucchini, RSS Peeled Garlic, chopped Italian parsley, and béchamel sauce; top with shrimp
Fall / Winter Usage Ideas:
- Purée garbanzo beans, RSS Peeled Garlic, RSS Lemon Juice, Italian parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and RSS Baby Carrots
- Sauté halved MFC Baby Squash, capers, and Italian parsley; deglaze with white wine; serve with pork chops
- Combine cooked linguine with clams, steamed RSS Broccoli Florets, sautéed slices of RSS Peeled Garlic, crushed red pepper flakes, and Italian parsley
Spring / Summer Usage Ideas:
- Purée fresh chervil, chives, Italian parsley, and baby dill with RSS Lemon Juice and mayonnaise; spread on sandwiches or mix into potato salad
- Sauté RSS Diced Onions, MFC Red Seedless Grapes, and Italian parsley; serve seared sea scallops over top
- Drizzle chimichurri sauce made with Italian parsley, olive oil, RSS Peeled Garlic, red pepper flakes, and RSS Lemon Juice over sliced steak
Did You Know?
Herbs are one of the oldest agricultural products. Egyptian records from as early as 2800 B.C. mention their role in food, medicine, cosmetics, perfumes, dyes and magic.
Nutritional Information
Serving Size 15 grams
Calories 5
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 10g0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 21mg2%
Iron 1mg6%
Potassium 85mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains parsley.
Allergen Information:
No known allergens in this product.