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Melons, Honeydew

Markon First Crop (MFC) Honeydews are sweet and delicious with consistent flavor, texture, and color. Add them to your menu!
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
44°-48°F (7°-9°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No
Available Offerings from Markon for Melons, Honeydew
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
pounds or kilograms |
Storage Tips:
Refrigerate immediately upon arrival; store at proper temperature.
Handling Tips:
Honeydew melons bruise easily; handle with care.
General Usage Ideas
- Mince honeydew, cantaloupe, pineapple, red bell pepper, Serrano chile peppers, and cilantro; serve relish over grilled fish and chicken.
- Add chopped honeydew, cucumber, mint, and baby dill to cooked couscous; serve with grilled meat kebabs.
Fall / Winter Usage Ideas:
- Toss chunks of MFC Honeydew with RSS Chopped Romaine, RSS Sliced Red Onions, feta cheese, and toasted pine nuts; dress with oregano vinaigrette
- Mix MFC Cantaloupe and Honeydew, golden raisins, chopped peanuts, and mango chutney into curried wild rice
- Toss MFC Honeydew with watercress, sliced Serrano ham, and Marcona almonds; drizzle with red pepper vinaigrette
Spring / Summer Usage Ideas:
- Toss romaine hearts with MFC Cantaloupe and Honeydew cubes, crumbled Applewood-smoked bacon, sliced celery, chopped red radishes, and
mint leaves; serve with Champagne vinaigrette.
Did You Know?
Honeydew melons are native to southern France and Algeria.