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Melons, Honeydew

Honeydew Melons
Markon First Crop (MFC) Honeydews are sweet and delicious with consistent flavor, texture, and color. Add them to your menu!

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
No

Available Offerings from Markon for Melons, Honeydew

Description Net Weight Pack GTIN UPC
pounds or kilograms

Storage Tips:

Refrigerate immediately upon arrival; store at proper temperature.

Handling Tips:

Honeydew melons bruise easily; handle with care.

General Usage Ideas

  • Mince honeydew, cantaloupe, pineapple, red bell pepper, Serrano chile peppers, and cilantro; serve relish over grilled fish and chicken.
  • Add chopped honeydew, cucumber, mint, and baby dill to cooked couscous; serve with grilled meat kebabs.

Fall / Winter Usage Ideas:

  • Toss chunks of MFC Honeydew with RSS Chopped Romaine, RSS Sliced Red Onions, feta cheese, and toasted pine nuts; dress with oregano vinaigrette
  • Mix MFC Cantaloupe and Honeydew, golden raisins, chopped peanuts, and mango chutney into curried wild rice
  • Toss MFC Honeydew with watercress, sliced Serrano ham, and Marcona almonds; drizzle with red pepper vinaigrette

Spring / Summer Usage Ideas:

  • Toss romaine hearts with MFC Cantaloupe and Honeydew cubes, crumbled Applewood-smoked bacon, sliced celery, chopped red radishes, and
    mint leaves; serve with Champagne vinaigrette.

Did You Know?

Honeydew melons are native to southern France and Algeria.

Available Varieties From Markon