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Kale, Baby Mix

Ready-Set-Serve (RSS) Baby Kale Mix adds deep color and texture to meals, and is ready to use right out of the bag.

Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
No
Kosher:
Yes
Available Offerings from Markon for Kale, Baby Mix
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Kale, Baby Mix | 3 pounds or 1 kilograms | 2/1.5# | 1 06 11628 91892 8 | 6 11628 91892 1 |
Storage Tips:
Keep away from drafts to prevent dehydration.
Handling Tips:
Use FIFO method of rotation. This product is table ready and does not need to be rinsed.
General Usage Ideas
- RSS Baby Kale Mix makes a hearty salad when paired with toppings such as Butternut squash, roasted garlic, onions, pancetta, and golden raisins.
- Sauté and add beans, chicken, or salmon.
- Flash fry and add coconut, ginger, and lime juice.
Fall / Winter Usage Ideas:
- Combine with MFC Red Delicious Apples, dried cranberries, sunflower seeds, and roasted onion vinaigrette.
- Brown bacon in a saute pan; hand-mix RSS Baby Kale Mix in dripping, then toss all with crumbled bacon, hard-boiled egg, and house-made Parmesan croutons.
Spring / Summer Usage Ideas:
- Mix with chopped RSS Avocado Halves, chopped MFC Strawberries, sliced almonds, and creamy Buttermilk dressing.
- Toss with garbanzo beans, MFC Grape Tomatoes, fresh MFC Mint, crumbled goat cheese, and lemon-pepper vinaigrette.
Did You Know?
Kale is an excellent source of vitamin C - just one cup cooked supplies 88.8% of the daily value for vitamin C. Curly kale played an important role in early European food ways, having been a significant crop during the ancient Roman times and a popular vegetable eaten by peasants in the Middle Ages. Kale was brought to the U.S. by English settlers in the 17th century. Source: www.whfoods.com/genpage.php.