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Baby Kale, Salmon, and Grapefruit Salad
Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course.
Ingredients:
24 oz. Ready-Set-Serve Baby Kale Mix
1 cup Ready-Set-Serve Grapefruit Sections
1/4 cup roasted walnuts
4 Ready-Set-Serve Avocado Halves, sliced
12 oz. smoked salmon, flaked
Instructions:
Toss kale, grapefruit, and almonds. Divide into four plated portions. Top with avocado slices and flaked salmon.
Serve with house-made citrus vinaigrette or oil and vinegar.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads
Sides