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Baby Kale, Salmon, and Grapefruit Salad

Packed with nutrients and vibrant flavors, this salad works year-round as a healthy side or main course.


24 oz. Ready-Set-Serve Baby Kale Mix

1 cup Ready-Set-Serve Grapefruit Sections

1/4 cup roasted walnuts

4 Ready-Set-Serve Avocado Halves, sliced

12 oz. smoked salmon, flaked


Toss kale, grapefruit, and almonds. Divide into four plated portions. Top with avocado slices and flaked salmon.

Serve with house-made citrus vinaigrette or oil and vinegar.