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Green Leaf Lettuce, Washed & Trimmed
Ready-Set-Serve (RSS) Washed & Trimmed Green Leaf Lettuce offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-38°F (1°-3°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Grades:
U.S. No. 1
Available Offerings from Markon for Green Leaf Lettuce, Washed & Trimmed
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Green Leaf Lettuce, Washed & Trimmed | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91822 5 | 6 11628 91822 8 |
Storage Tips:
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
Handling Tips:
To minimize browning, store lettuce away from ethylene-producing items (apples, avocados, cantaloupe, pears, and tomatoes). This product is table ready and does not need to be rinsed.
General Usage Ideas
- Mix RSS W&T Green Leaf with grilled shrimp, RSS Pineapple Sections, and roasted cashews; dress with sesame-ginger vinaigrette
- Sauté boneless chicken until browned; add RSS Proprietary Blend Orange Juice; simmer until fully reduced; chop chicken and toss with RSS W&T Green Leaf Lettuce, sliced MFC Yellow Bell Peppers, and slivered almonds
- Roast acorn squash with butter and brown sugar; slice and toss with RSS W&T Green Leaf and shredded duck confit; dress with cranberry vinaigrette
Fall / Winter Usage Ideas:
- Toss RSS W&T Green Leaf, pomegranate seeds, toasted almonds, and cubes of Gouda cheese; drizzle with watercress dressing
- Toss RSS W&T Green Leaf, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
- Combine RSS W&T Green Leaf with chopped figs and hazelnuts; dress with warm bacon vinaigrette
Spring / Summer Usage Ideas:
- Add steamed RSS Broccoli Florets, golden raisins, and sunflower seeds to RSS W&T Green Leaf; drizzle with creamy fennel dressing
- Mix RSS W&T Green Leaf with sliced apricots and candied walnuts; drizzle with ginger-soy dressing
- Toss chopped RSS W&T Green Leaf with quartered and boiled MFC Mt. Vernon Potatoes, blanched green beans, chopped MFC Tomatoes, sliced MFC Cucumbers, canned tuna fish, and black olives; dress all with tarragon vinaigrette
Did You Know?
Lettuce is low in calories and provides vitamin C, calcium, and iron. Availability: lettuce is sourced from the following areas: Jan-Feb = Yuma, AZ; Mar-Apr = Huron, CA; Apr-Sept = Salinas, CA; Sept-Oct = Huron, CA; Dec = Yuma, AZ.