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Grapes, Red Seedless

Red Seedless Grapes
Markon First Crop (MFC) Red Seedless Grapes are available year-round.

Product Details

Shelf Life:
Julian pack date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Grapes, Red Seedless

Description Net Weight Pack GTIN UPC
Grapes, Red Seedless 5 pounds or 2 kilograms 5 LB 0 06 11628 91805 1 6 11628 91805 1

Storage Tips:

Refrigerate unwashed at high humidity.

Handling Tips:

Keep away from ethylene gas-producing items (apples, avocados, cantaloupe, tree fruit, and tomatoes). Rinse whole fruits and vegetables in clean running water prior to using.

General Usage Ideas

  • Dip MFC Red and Green Seedless Grapes in RSS Lime Juice, then superfine sugar; use to garnish desserts and buffet tables
  • MFC Red Seedless Grapes are ideal burger and sandwich sides
  • Top Waldorf salads (consisting of sliced MFC Granny Smith Apples, MFC Red Seedless Grapes, RSS Lemon Juice, walnuts, and mayonnaise) with RSS Celery Sticks

Fall / Winter Usage Ideas:

  • Serve MFC Red Seedless Grapes, sliced MFC Apples, pears, and figs on specialty cheese platters
  • Toss RSS Chopped Romaine, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
  • Sauté RSS Stuffing Starter and fresh thyme; add wild rice and vegetable stock; simmer until rice is tender; stir in roasted MFC Red Seedless Grapes, walnuts, and the zest of MFC Oranges

Spring / Summer Usage Ideas:

  • Garnish cold soups such as green gazpacho, honeydew, and cucumber with sliced MFC Grapes and slivered almonds
  • Sauté RSS Diced Onions, MFC Red Seedless Grapes, and Italian parsley; serve seared sea scallops over top
  • Toss RSS Romaine Ribbons with MFC Red Seedless Grapes, RSS Sliced Celery, walnuts, and salty ham cubes; drizzle with chive vinaigrette

Did You Know?

Growing Season: Dec-Apr = Chile; May-Nov = California. According to the "Food and Agriculture Organization" (FAO), 75,866 square kilometers of the world is dedicated to grapes. Approximately 71% of world grape production is used for wine, 27% as fresh fruit, and 2% as dried fruit.