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Cauliflower, Florets
Ready-Set-Serve (RSS) Cauliflower Florets are packed in a breathable bag, resulting in a long shelf life; 100% usable product.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Cauliflower, Florets
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Cauliflower, Florets | 6 pounds or 3 kilograms | 2/3# | 1 06 11628 91660 3 | 6 11628 91660 6 |
Storage Tips:
Refrigerate immediately--never break the cold chain; rotate on the FIFO basis.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Add steamed RSS Cauliflower Florets to feta cheese omelets
- Chop RSS Cauliflower Florets and toss with olive oil, salt, and pepper; roast until tender; serve aside steaks with grated Parmesan cheese
- Sauté RSS Cauliflower Florets and hazelnuts until browned; deglaze with RSS Proprietary Blend Orange Juice; add RSS Orange Segments and simmer until liquid is reduced; serve with pork
Fall / Winter Usage Ideas:
- Pulse steamed RSS Cauliflower Florets in a food processor along with Italian parsley and baby dill; combine mixture with breadcrumbs, eggs, salt, and pepper; patty and fry latkes until crisp
- Simmer RSS Cauliflower Florets in bacon-lentil soup
- Top cheesy polenta with chopped and sautéed RSS Cauliflower Florets, RSS Peeled Garlic, and chopped hot Italian sausage
Spring / Summer Usage Ideas:
- Add finely chopped RSS Cauliflower Florets to pan of caramelized onions; when browned, cool and stir into quiche batter; bake in puff pastry crust
- Steam black mussels, RSS Cauliflower Florets, saffron, and fish stock until shellfish open; garnish with snipped chives
- Sauté RSS Onion Strips, RSS Cauliflower Florets, and sliced MFC Idaho Potatoes until potatoes are browned; add peas, turmeric, paprika, and cayenne to coat all; serve with grilled fish or poultry
Did You Know?
The nutritious leaves around the cauliflower can also be cooked and eaten.