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Cauliflower
Markon Essentials (ESS) Cauliflower is ideal when external appearance is not important, but value, flavor, quality, food safety, sustainability, and consistency are.
Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Cauliflower
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Cauliflower | pounds or kilograms | 12 COUNT | 2 06 11628 91665 5 | 6 11628 91665 1 |
Storage Tips:
Store away from ethylene gas and ripening rooms and in high humidity.
Handling Tips:
Low humidity may cause wilting; store properly.
Decay, water-soaked appearance, and spotting can occur if cauliflower is held at high temperatures.
Gray-brown discoloration, curd softening, and water-soaked appearance can indicate freeze injury.
General Usage Ideas
- Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
- Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.
Fall / Winter Usage Ideas:
- Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
- Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.
Spring / Summer Usage Ideas:
- Roast cauliflower florets and Monkfish fillets in a coconut-curry sauce; serve all over basmati rice.
- Sauté cauliflower florets and capers; deglaze with sherry; top with crumbled bacon.
Did You Know?
The nutritious leaves around the cauliflower can also be cooked and eaten.