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Avocado, Chunks

Avocado Chunks
Ready-Set-Serve (RSS) Avocado Chunks are made with fresh Hass avocados grown in the U.S. and Mexico; no preservatives or fillers of any kind.
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Product Details

Shelf Life:
Best If Used By date.
Ethylene Producing:
Ethylene Sensitive:

Available Offerings from Markon for Avocado, Chunks

Description Net Weight Pack GTIN UPC
Avocado, Chunks 12 pounds or 5.4 kilograms 6/2# 1 06 11628 91474 6 6 11628 91474 9
Avocado, Chunks 16 pounds or 7.3 kilograms 8/2# TRAY 1 06 11628 91476 0 6 11628 91476 3

Storage Tips:

Use within three days of opening product.

Handling Tips:

For maximum shelf life refrigerate immediately upon arrival; use within three days of opening product.

General Usage Ideas

  • For smooth texture and fresh flavor, spread RSS Avocado Chunks on wraps, tortillas, and sandwich bread
  • Stir RSS Avocado Chunks into crab cake mixture; patty and fry; serve with spicy mayonnaise
  • Remove pulp of baked MFC Idaho Potatoes; mash with RSS Avocado Chunks and cream; serve in crisped potato skins with melted Cheddar cheese

Fall / Winter Usage Ideas:

  • Fill empanadas with seasoned ground beef, RSS Avocado Chunks, and diced MFC Tomatoes; bake until crust is just browned; serve with crema
  • Mix RSS Avocado Chunks with boiled egg yolks, mayonnaise, wasabi, and minced shallots; pipe into halved egg whites; garnish deviled eggs with RSS Washed & Trimmed Cilantro
  • Make a depression in ground beef patties; fill with RSS Avocado Chunks; top with more ground beef and grill burgers

Spring / Summer Usage Ideas:

  • Purée RSS Avocado Chunks, roasted and peeled MFC Red Bell Peppers, RSS Lime Juice, RSS Peeled Garlic, heavy cream, salt, and pepper; heat and drizzle over grilled chicken breasts
  • Top hot dogs, sausages, and Philly cheese steak sandwiches
  • Pound chicken breasts; top with RSS Avocado Chunks, roasted Poblano chiles, and Monterey Jack cheese; wrap and secure with toothpicks; grill and serve with tomatillo salsa

Did You Know?

Avocados are an excellent source of dietary fiber. They are high in "good fat" (monounsaturated) and cholesterol-free.