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Squash, Zucchini

Markon First Crop (MFC) Zucchini Squash is high in vitamin C and fiber; it adds color and texture to many dishes.

Product Details
Shelf Life:
Julian pack date.
Storage Temperature:
45°-55°F (7°-13°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
No
Available Offerings from Markon for Squash, Zucchini
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Zucchini Squash, Medium | 25 pounds or 11 kilograms | 1/2 BU | 0 06 11628 97535 1 | 6 11628 97535 1 |
Zucchini Squash, Fancy | 25 pounds or 11 kilograms | 1/2 BU | 0 06 11628 97536 8 | 6 11628 97536 8 |
Zucchini Squash, Extra Fancy | 25 pounds or 11 kilograms | 1/2 BU | 0 06 11628 97537 5 | 6 11628 97537 5 |
Zucchini Squash | 5 pounds or 2 kilograms | 5 LB | 0 06 11628 97560 3 | 6 11628 97560 3 |
Zucchini Squash, Fancy | 20 pounds or 9 kilograms | 20 LB | 2 06 11628 97561 4 | 6 11628 97561 0 |
Zucchini | 10 pounds or 5 kilograms | 10 LB | 2 06 11628 97543 0 | 6 11628 97543 6 |
Zucchini Squash, Extra Fancy | pounds or kilograms | 4/7 BU | 2 06 11628 97547 8 | 6 11628 97547 4 |
Zucchini Squash, Medium | pounds or kilograms | 4/7 BU | 0 06 11628 97548 1 | 6 11628 97548 1 |
Zucchini Squash, Fancy | pounds or kilograms | 4/7 BU | 0 06 11628 97549 8 | 6 11628 97549 8 |
Zucchini Squash, Medium | 20 pounds or 9 kilograms | 20 LB | 2 06 11628 97562 1 | 6 11628 97562 7 |
Storage Tips:
Keep soft-shelled squash away from ethylene gas and ripening rooms.
Handling Tips:
Tender squashes are easily bruised or scarred; handle with care. Rinse whole fruits and vegetables in clean running water prior to using.
General Usage Ideas
- Stir shredded MFC Zucchini, dried cranberries, and toasted pecans into quick bread batter; serve on breakfast buffets and in catered lunches
- Spread goat cheese in pastry-filled tart pans; top with sliced MFC Zucchini and Yellow Squash; sprinkle with Parmesan cheese; bake
- Shave honeydew melon and MFC Zucchini into thin strips; toss with grilled chicken strips, olive oil, and RSS Lime Juice
Fall / Winter Usage Ideas:
- Dip chopped MFC Zucchini in egg whites, then coat with breadcrumbs; deep fry and serve with roasted tomato coulis
- Top focaccia dough with thin slices of MFC Zucchini, RSS Sliced Red Onions, and sun-dried tomatoes; brush with olive oil; bake and serve with soup or pasta
- Toss cooked linguine with roasted MFC Zucchini, RSS Peeled Garlic, chopped Italian parsley, and béchamel sauce
Spring / Summer Usage Ideas:
- Sauté RSS Diced Onions, chopped MFC Zucchini, chopped MFC Bell Peppers, and RSS Washed & Trimmed Cilantro; add corn tortillas chopped into triangles; when tortillas are crisp, stir in enough tomato sauce to coat; top with grated Cotija cheese; serve with side of refried beans and RSS Pico de Gallo Guacamole
- Mix melted butter, chopped RSS Peeled Garlic, RSS Lemon Juice, and thyme; brush on halved MFC Zucchini; grill and serve with steaks
- Thread chunks of MFC Zucchini and Yellow Squash with lamb, RSS Peeled Garlic, chopped MFC Red Onions, and MFC Lemons; marinate in olive oil, RSS Washed & Trimmed Cilantro, and fresh ground black pepper; grill and serve with couscous or rice
Did You Know?
Squash is really a fruit. Like the tomato, it's often considered a vegetable because of the way it's prepared.