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Grilled Vegetable Linguine

Colorful and packed with intense flavors, this vegetable linguine contains grilled onions, yellow squash, zucchini, grape tomatoes, and fresh basil.


3/4 lb. whole-wheat linguine, boiled and drained

2 Markon First Crop Red Onions, sliced

2 Markon First Crop Zucchini, halved

2 Markon First Crop Yellow Squash, halved

2 cups Markon First Crop Grape Tomatoes

1/2 cup Markon First Crop Basil, chopped

1/2 cup olive oil

Salt and pepper, to taste


Toss all vegetables in 3 Tbsp. olive oil and grill until tender; chop coarsely. Toss hot vegetables with remaining 1 Tbsp. olive oil, pasta, and basil. Season with salt and pepper and serve.