You are here
Celery, Sticks
Ready-Set-Serve (RSS) Celery Sticks offer 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Celery, Sticks
Description | Net Weight | Pack | GTIN | UPC |
---|---|---|---|---|
Celery, Sticks | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91674 0 | 6 11628 91674 3 |
Celery, Sticks | 20 pounds or 9 kilograms | 4/5# | 1 06 11628 91675 7 | 6 11628 91675 0 |
Celery, Sticks | 12 pounds or 5 kilograms | 4/3# | 1 06 11628 91682 5 | 6 11628 91682 8 |
Storage Tips:
Store away from ethylene gas and ripening rooms and in high humidity.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Purée garbanzo beans, RSS Peeled Garlic, RSS Lemon Juice, RSS Washed & Trimmed Parsley, tahini, salt, and olive oil; serve with RSS Celery Sticks and RSS Baby Carrots
- Fill RSS Celery Sticks with warm artichoke dip; serve on cheese platters
- Top Waldorf salads (consisting of sliced MFC Granny Smith Apples, MFC Red Seedless Grapes, RSS Lemon Juice, walnuts, and mayonnaise) with RSS Celery Sticks
Fall / Winter Usage Ideas:
- Combine roasted trout pieces with mascarpone cheese, RSS Washed & Trimmed Green Onions, RSS Lemon Juice, and baby dill; serve with RSS Celery Sticks and sliced radishes
- Toss RSS Chopped Romaine, RSS Celery Sticks, MFC Red Seedless Grapes, and hazelnuts with roasted onion vinaigrette
- Braise RSS Celery Sticks with chopped MFC Yellow Onions, star anise, red wine, and chicken stock
Spring / Summer Usage Ideas:
- Serve RSS Celery Sticks with smoked salmon-blue cheese spread
- Pickle RSS Celery Sticks, RSS Coin-Cut Carrots, and jicama; serve with sandwiches and burgers
- Garnish Bloody Marys with RSS Celery Stalks
Did You Know?
Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago's Ambassador East Hotel. An unnamed celebrity got a Bloody Mary, but no swizzle stick. He grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made.