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Celery, Diced
Ready-Set-Serve (RSS) 1/2" Diced Celery offers 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Available Offerings from Markon for Celery, Diced
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Celery, Diced, 1/2" | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91672 6 | 6 11628 91672 9 |
| Celery, Diced, 1/4" | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 91684 9 | 6 11628 91684 2 |
| Celery, Diced 3/8" | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 95072 0 | 6 11628 95072 3 |
Storage Tips:
Store away from ethylene gas and ripening rooms and in high humidity.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Add sautéed RSS Diced Celery, RSS Diced Onions, MFC Shiitake Mushrooms to cornbread-based stuffing mix
- Mix cooked red lentils with RSS Sliced Celery, RSS Shredded Carrots, RSS Diced Red Onions, and Italian parsley; drizzle with balsamic vinaigrette
- Stir RSS Diced Celery into creamy salads such as potato, tuna, chicken, egg, and lobster; serve in sandwiches or as a side dish
Fall / Winter Usage Ideas:
- Simmer cranberries and sugar in RSS Proprietary Blend Orange Juice until berries burst; remove from heat and stir in RSS Diced Celery and sliced almonds
- Brown RSS Diced Celery with RSS Diced Onions and RSS Peeled Garlic; use as the base to soups, stews, and sauces
- Sauté RSS Diced Celery with RSS Diced Onions; add cubed MFC Potatoes and vegetable stock; boil until soft; purée and add touch of cream; serve soup with caramelized onions and celery on top
Spring / Summer Usage Ideas:
- Sprinkle RSS Diced Celery into green salads, salsas, and creamy dips
- Toss RSS Spring Mix, RSS Diced Celery, watercress, blue cheese, and walnuts with cracked-pepper vinaigrette
- Purée RSS Diced Celery, RSS Diced Red Onions, chopped MFC Cucumbers, MFC Red Bell Peppers, watermelon, minced jalapeno chile peppers, RSS Lime Juice, and red wine vinegar; serve gazpacho with a dollop of crème fraiche
Did You Know?
Using a celery stick to garnish a Bloody Mary originated in the 1960s at Chicago's Ambassador East Hotel. An unnamed celebrity got a Bloody Mary, but no swizzle stick. He grabbed a stalk of celery from the relish tray to stir his Bloody Mary and history was made.
Nutritional Information
Serving Size 101 grams
Calories 15
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 80g4%
Total Carbohydrate 3g1%
Dietary Fiber 2g6%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 40mg4%
Iron 0mg2%
Potassium 260mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains celery.
Allergen Information:
No known allergens in this product.