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Romaine Leaf, Fillets
Ready-Set-Serve (RSS) Romaine Fillets offer 100% usable product, fixed weight and yield, no preservatives, and sensible pack sizes.
Product Details
Shelf Life:
Best If Used By date.
Storage Temperature:
34°-36°F (1°-2°C)
Ethylene Producing:
No
Ethylene Sensitive:
Yes
Kosher:
Yes
Grades:
U.S. No. 1
Available Offerings from Markon for Romaine Leaf, Fillets
| Description | Net Weight | Pack | GTIN | UPC |
|---|---|---|---|---|
| Romaine Leaf, Fillets | 10 pounds or 5 kilograms | 2/5# | 1 06 11628 92553 7 | 6 11628 92553 0 |
| Romaine Leaf, Fillets | 10 pounds or 5 kilograms | 10 LB | 0 06 11628 92554 7 | 6 11628 92554 7 |
Storage Tips:
Refrigerate immediately upon arrival; store at high humidity with adequate circulation.
Handling Tips:
Reseal unused portion in original bag. This product is table ready and does not need to be rinsed.
General Usage Ideas
- Wrap bacon slices, strips of Hass avocado, and chopped MFC Tomatoes in RSS Romaine Fillets; drizzle with cilantro mayonnaise
- Line baguettes with chili paste-mayonnaise mixture; top with sliced rotisserie chicken, RSS Matchstick Carrots, thinly sliced MFC Cucumbers, RSS Washed & Trimmed Cilantro, pickled RSS Sliced Red Onions, and RSS Romaine Fillets; serve Banh Mi sandwiches with more spicy mayonnaise on the side
- Mix chopped cherry tomatoes, fresh garbanzo beans, cooked rotini noodles, and RSS Washed & Trimmed Green Onions; serve on RSS Romaine Fillets with mint vinaigrette
Fall / Winter Usage Ideas:
- Toss together cooked black-eyed peas, diced MFC Cucumbers, sliced MFC Red Onions, pitted Kalamata olives, feta cheese, oregano, RSS Washed & Trimmed Parsley, and red wine vinaigrette; serve on RSS Romaine Fillets
- Marinate beef cubes in coconut milk, curry paste, and keffir lime leaves; thread on skewer and broil; serve on bed of RSS Romaine Fillets
- Line ciabatta rolls with RSS Romaine Fillets; top with roasted MFC Eggplant, MFC Portabella Mushrooms, and sun-dried tomatoes; serve with shoe-string fries
Spring / Summer Usage Ideas:
- Drizzle red pepper aioli over RSS Romaine Fillets; top with crab cakes and sliced RSS Washed & Trimmed Green Onions
- Mix cooked black-eyed peas, chunks of MFC Golden Pineapple, chopped MFC Red and Yellow Bell Peppers, RSS Diced Red Onions, and corn; serve salad on RSS Romaine Fillets
- Roll up RSS Rio Citrus Salad with RSS Romaine Fillets; secure with a decorative toothpick and serve with sandwiches
Did You Know?
Growing seasons: Dec-Feb = Yuma, Arizona; Mar-Apr & Sep-Nov = Huron, California; May-Aug = Salinas, California. Romaine lettuce was named by the Romans; Emperor Caesar Augustus believed it cured him of an illness. (In fact, romaine is a good source of folate and vitamin C.)
Nutritional Information
Serving Size 47 grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrate 2g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 1g
Vitamin D 0mcg0%
Calcium 16mg2%
Iron 0mg2%
Potassium 115mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
This product contains romaine lettuce.
Allergen Information:
No known allergens in this product.