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General Produce
Radish, Daikon
Common Packs:
5-, 10-, 20-, 30-, and 40-lb. packs.
Receiving Inspecting:
Daikon should be firm and smooth with a somewhat shiny exterior appearance. Avoid flabby or limp product.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 32-36° F/0-2° C
- 90-98% relative humidity
Shelf-Life:
7 to 10 days.
Troubleshooting:
Daikon radishes may lose moisture if stored in an area with low humidity. Store properly.
Yellowing of tops can occur if daikon are exposed to ethylene gas. Keep away from ethylene-producing fruits and ripening rooms.
Pithy or spongy texture is a sign of age.
Usage Ideas:
- Toss thinly sliced daikon, cucumbers, and shiso vinaigrette; serve with skewered, grilled meats.
- Combine watercress, sliced daikon, and chopped mango; dress with rice wine vinaigrette.
Nutritional Information
Serving Size 1/2 cup Daikon radish (58g) grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 2g1%
Dietary Fiber 1g3%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 0.20mg2%
Potassium 135mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
