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General Produce
Radish, Lo Bok
Common Packs:
10- and 40-lb. packs.
Receiving Inspecting:
Choose firm, smooth roots with a shiny exterior appearance. Avoid roots with a dull exterior appearance or those that appear flabby or limp.
Storage Handling:
Short-term storage recommendation (7 days or less)
- 32-36° F/0-2° C
- 90-98% relative humidity
Shelf-Life:
7 to 10 days.
Troubleshooting:
Flabby texture and flavor loss can result from storing Lo Bok in an area with low humidity.
Usage Ideas:
- Braise chopped lo bok, tofu, broccoli florets, and carrot coins in ginger-seafood broth.
- Serve pickled lo bok with spicy ribs.
Nutritional Information
Serving Size 1/2 cup Lo Bok radish (58g) grams
Calories 10
%Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0g0%
Sodium 25g1%
Total Carbohydrate 2g1%
Dietary Fiber 1g3%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 0g
Vitamin D 0mcg0%
Calcium 15mg2%
Iron 0.20mg2%
Potassium 135mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
