Flats, trays, and half-trays containing clamshells of various counts
Strawberries should be plump, firm, bright red, and have a natural shine. Caps should be fresh, green, and intact. Avoid green or white berries, or those that are mushy, shriveled, or leaky.
Short-term storage recommendation (7 days or less)
Proper storage is critical to shelf-life. For every hour outside of temperature, strawberries lose a day of shelf-life.
Loss of color/flavor and shriveling can occur if berries are stored for long periods of time; use soon after receiving.
To avoid internal breakdown and decay, store berries properly and rinse immediately prior to use.
Extremely sweet with a slight tang.
Silky and juicy.
Pair with avocados, Balsamic vinegar, corn, peaches.
94% usable product.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.