Parsley, Italian, RSS
Storage Temperature:
34°-36°F (1°-2°C)
Storage Tips:
Store at proper temperatures; yellowing can be caused by ethylene gas; blackening can be caused by chill injury.
Handling Tips:
Handle as little as possible to reduce bruising and premature spoilage; do not wash until ready to use. Rinse whole fruits and vegetables in clean running water prior to using.
