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Zaatar-Roasted Vegetables
Popular in North African and Middle Eastern recipes, zaatar adds just the right amount of exotic flavor to familiar vegetables.
Ingredients:
6 oz. Ready-Set-Serve Bite-Size Cauliflower Florets
6 oz. Ready-Set-Serve Carrot Chips
6 oz. Ready-Set-Serve Sliced Yellow Onions
2 Tbsp. canola oil
1 Tbsp. ground zaatar (or to taste)
1/2 cup Ready-Set-Serve Washed & Trimmed Cilantro
Instructions:
Preheat oven to 400 degrees F.
Toss all vegetables with oil and zaatar. Spread all on metal baking sheet. Bake until all vegetables are browned. Serve with a dipping sauce for an appetizer or aside roasted meats for a side dish.
Meal Type:
Fall
Winter
Appetizers
Gluten Free
Sides
Vegan
Vegetarian