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Winter Cobb Salad
Top crunchy romaine with classic Italian ingredients like tomatoes, Mozzarella cheese, and Parmesan croutons—drizzle with sweet yet sour Balsamic syrup for one of this season’s most flavorful salads.
Ingredients:
16 oz. Markon First Crop Premium Romaine
1 cup garbanzo beans
1 cup pecans, toasted
1 cup pomegranate seeds
1 cup Butternut squash, roasted
Instructions:
Fill four bowls with equal portions of romaine. Arrange garbanzo beans, pecans, pomegranate seeds, and roasted Butternut squash in lines across each serving.
Serve each portion with choice of dressing.
Meal Type:
Spring
Summer
Gluten Free
Salads
Vegan
Vegetarian