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Watermelon Radish and Hidden Rose Apple Salad
Bold pink color and contrasting sweet and peppery flavors make this salad a menu favorite.
Ingredients:
2 Tbsp. olive oil
2 Tbsp. apple cider vinegar
1/2 tsp. salt
1/8 tsp. black pepper
1 tsp. honey
1 tsp. Dijon mustard
2 watermelon radishes, sliced into rounds
2 Hidden Rose apples, sliced into rounds (seeds removed)
1 dragon fruit, chopped
Micro greens, for garnish
Edible flower petals, for garnish
Instructions:
Combine vinegar, salt, pepper, honey, and mustard. Whisk oil into mixture in a continuous stream until fully emulsified.
Toss radish and apple slices with vinaigrette. Decoratively arrange on serving plates; top with chopped dragon fruit, micro greens, and edible petals.
Meal Type:
Fall
Spring
Summer
Winter
Salads
Vegan
Vegetarian