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Vegetarian Sandwiches
All of the flavor with none of the meat…these sandwiches are packed with nutty avocados, tangy tomatoes, protein-rich Mozzarella, and crunchy romaine.
Ingredients:
8 slices whole wheat bread
8 Ready-Set-Serve Avocado Halves, sliced
8 oz. fresh round of Mozzarella cheese, sliced
4 large Markon First Crop Tomatoes
2 Ready-Set-Serve Hearts of Romaine, sliced
Salt and pepper, to taste
Instructions:
Layer ingredients equally on four slices of bread; season with salt and pepper. Top with remaining four slices. Wrap in parchment paper, cut in half, and serve.
One sandwich per serving.
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Entrees
Vegetarian