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Vegetable Tartine

Serve sandwiches the French way with these vibrantly colored, open-faced tartines.

Ingredients: 

8 slices rustic bread

1 cup fava beans, cooked and mashed

1 cup peas, cooked and mashed

1 Tbsp. Ready-Set-Serve Lemon Juice

1/2 tsp. kosher salt

¼ tsp. black pepper

1 tsp. red pepper flakes

24 oz. rotisserie-cooked chicken, boneless pieces

4 watermelon radishes, shaved

1/4 cup Markon First Crop Chives, chopped

Instructions: 

Season fava beans and peas with lemon juice, salt, and pepper. Spread 1/4 cup fava-pea mixture on each slice of bread. Top each with sprinkling of red pepper flakes, three ounces of chicken, and watermelon radish slices. Garnish with chives and edible flowers such as alyssium and star flowers. Two slices per person.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Entrees

Nutritional Information

Serving Size 347 grams
Calories 140
%Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 40g13%
Sodium 370g16%
Total Carbohydrate 13g5%
Dietary Fiber 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 14g
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.1mg6%
Potassium 190mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.