Summer Salad with Creamy Herb Dressing | MARKON

Do Business with Us

You are here

This bright-flavored summer salad combines crisp romaine lettuce, sweet nectarines, refreshing sugar snap peas, zesty red onions, and a creamy garlic-herb dressing.

Ingredients:

Summer Salad

24 oz. Ready-Set-Serve Chopped Romaine

3 nectarines, sliced

1 1/2 cups sugar snap peas, steamed

1/2 cup markon First Crop Red Onions, sliced

Creamy Herb Dressing

3 oz. silken tofu

2 Tbsp. rice wine vinegar

1 Tbsp. Ready-Set-Serve Lime Juice

1/2 cup Markon First Crop Basil

1/2 cup Markon First Crop Mint

1/4 cup Ready-Set-Serve Washed & Trimmed Green Onions

1 tsp. minced Ready-Set-Serve Peeled Garlic

1 tsp. Dijon mustard

1 tsp. soy sauce

Instructions:

Summer Salad

Divide romaine nto eight serving bowls. Top with equal amounts of nectarines, sugar snap peas, and red onions. Serve creamy herb dressing on the side.

Creamy Herb Dressing

In a blender, mix together tofu, vinegar, lime juice, basil, mint, green onions, garlic, mustard, and soy sauce. Blend until all is pureéd.

Serving size: 2 Tbsp.

Share this on

Nutritional Information

Serving Size 294 grams

Calories 15

%Daily Value^*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0g0%

Sodium 10g0%

Total Carbohydrate 3g1%

Dietary Fiber 1g4%

Total Sugars 2g

Includes 0g Added Sugars0%

Protein 1g

Vitamin D 0mcg0%

Calcium 20mg2%

Iron 0.5mg4%

Potassium 80mg2%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.