Stuffed Turkey with Ready-Set-Serve Urban Blend

Preheat oven to 400 degrees F.

Heat oil in a large skillet. Add onions, garlic, and zest; saute until soft. Stir in RSS Urban Blend and cook until wilted (one to two more minutes). Put mixture in food processor along with cornbread and pulse until ground.

Pat turkey dry; score the top with a knife. Season with salt and pepper. Spread RSS Urban Blend mixture over surface of turkey, leaving edges clear. Starting at the bottom, carefully roll the meat into a log-like form. Tuck the ends under and tie the roast with butcher’s string. Brush all with any remaining oil from skillet and season with salt and pepper.

Cook for 45 minutes or until thermometer reads 160 degrees F internally. Remove from heat and allow to rest for ten minutes. Slice and serve with mashed sweet potatoes or yams.