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Strawberry Salsa

Surprise patrons with this sweet-yet-spicy salsa that substitutes strawberries for tomatoes; great with chips or atop chicken, fish, and steak.


2 cups Markon First Crop Strawberries, diced

2 jalapeno peppers, minced

1/4 cup Markon First Crop Red Onions, diced

1/4 cup Ready-Set-Serve Washed & Trimmed Cilantro, chiffonade

1/4 cup Ready-Set-Serve Lime Juice

Salt and pepper, to taste


Combine strawberries, jalapenos, red onion, cilantro, and lime juice together in a small mixing bowl. Season with salt and pepper. Refrigerate for at least three hours to infuse flavors.