You are here
Strawberry Salsa
Surprise patrons with this sweet-yet-spicy salsa that substitutes strawberries for tomatoes; great with chips or atop chicken, fish, and steak.
Ingredients:
2 cups Markon First Crop Strawberries, diced
2 jalapeno peppers, minced
1/4 cup Markon First Crop Red Onions, diced
1/4 cup Ready-Set-Serve Washed & Trimmed Cilantro, chiffonade
1/4 cup Ready-Set-Serve Lime Juice
Salt and pepper, to taste
Instructions:
Combine strawberries, jalapenos, red onion, cilantro, and lime juice together in a small mixing bowl. Season with salt and pepper. Refrigerate for at least three hours to infuse flavors.
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Sides
Vegan
Vegetarian