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Strawberry Caprese Parfait
A sweet twist on an Italian favorite, this parfait combines both sweet and savory notes—it can be served as an appetizer, cheese course, or dessert.
Ingredients:
4 cups Markon First Crop Strawberries, minced
8 oz. Mozzarella cheese, ½” balls (optional: tossed in freshly cracked black pepper)
1 cup Markon First Crop Basil, chopped
1/4 cup balsamic syrup
Instructions:
In clear parfait glasses, layer equal parts balsamic syrup, strawberries, basil, and Mozzarella balls. Serve immediately.
Meal Type:
Spring
Summer
Appetizers
Desserts
Gluten Free
Vegetarian