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Squash Kebabs with Green Onions and Chile Crystals

These colorful, zig-zagged skewers blend mildly bitter, smoky, and spicy flavors—an ideal appetizer or grilled meat accompaniment.

Ingredients: 

1/4 C olive oil

1 tsp. kosher salt

1/2 tsp. black pepper

2 large Markon First Crop Zucchini, cut into long strips on a mandolin

2 large Markon First Crop Yellow Squash, cut into long strips on a mandolin

1/2 C Ready-Set-Serve Green Onions, chopped

1 T Fresh Origins Herb Crystals (habanero and mint)

Instructions: 

Thread zucchini and yellow squash strips onto skewers. When all are threaded, season with salt and pepper, then drizzle with olive oil.

Place on a hot grill or grill pan and cook for one to two minutes, creating charred marks.

To serve, sprinkle zucchini with habanero herb crystals and yellow squash with mint crystals. Garnish all with chopped green onions.

Number of Servings: 
4
Contributed by: 
Markon
Meal Type:
Spring
Summer
Appetizers
Gluten Free
Sides
Vegetarian

Nutritional Information

Serving Size 350 grams
Calories 45
%Daily Value*
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0g0%
Sodium 75g3%
Total Carbohydrate 3g1%
Dietary Fiber 0.4g3%
Total Sugars 2g
Includes 0.4g Added Sugars2%
Protein 1g
Vitamin D 0mcg0%
Calcium 10mg2%
Iron 0.3mg2%
Potassium 220mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.