Sous Vide Citrus Sun-Dried Tomato Hanger Steak

Toss cauliflower and grapes from the Ready-Set-Serve Fruit Salad Deluxe in olive oil and Tuscan rub; roast at 400 degrees F until tender. Add hanger steak to the sous vide bag with sun-dried tomato marinade and seal. Place in water bath at 130 degrees F for two hours. Char-grill zucchini tossed in Tuscan rub and olive oil.

To finish, pat steak dry and finish on grill or hot pan to sear the outside. Let rest before slicing.

To assemble, slice hanger on bias and serve with charred zucchini and roasted cauliflower and grapes.

Citrus Sun-dried Tomato Paste

Add pesto and liquid citrus seasoning to a blender with orange segments from Ready-Set-Serve Fruit Salad Deluxe; puree until creamy. Reserve for sous vide marinade.

Smoky Mint & Melon Salsa

Add diced melons and pineapples from RSS Fruit Salad Deluxe, mint, and diced tomatoes to a mixing bowl. Drizzle with liquid fresh citrus seasoning and liquid smoke; let rest to infuse flavors into salsa.