You are here
Soba Noodle Salad with Peas and Bacon
Serve this salad as a shareable appetizer or main course. The tender buckwheat pasta is tossed with sugar snap and English peas, salty bacon, silken tofu, and the “it” condiment, XO sauce.
Ingredients:
12 oz. soba noodles, boiled
1 C English peas, steamed
2 C sugar snap peas, steamed
8 oz. thick-cut bacon, cooked
12 oz. block of silken tofu, steamed
3 T XO sauce
1/2 C Ready-Set-Serve Green Onions, chopped
Microgreens and edible flowers, to garnish
Instructions:
Lightly toss noodles with one teaspoon of XO sauce. Arrange in bowls and top with equal portions English peas, snap peas, bacon, and tofu. Drizzle two teaspoons XO sauce over tofu and garnish with green onions and microgreens.
Meal Type:
Fall
Spring
Summer
Winter
Salads