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Smoked Sea Bass with Blood Orange and Endive
A blend of smoky-sweet flavors makes for the perfect pre-meal bite.
Ingredients:
12 small endive leaves (Violet Flash endive for bright presentation)
2 Markon First Crop Oranges (or blood oranges), sectioned and chopped finely
4 oz. smoked fish (sea bass or any other white-fleshed fish)
2 Tbsp. Markon First Crop Basil or green apple clover
Salt and pepper, to taste
Instructions:
In a mixing bowl, combine orange pieces, fish, and herbs. Season with salt and pepper. Arrange three pieces of endive per plate. Put an ample tablespoon of the orange-fish mixture in each and serve.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free