You are here
Smoked Salmon Terrine with Watercress Chimichurri
A light shareable perfect for any season, this hardwood-smoked salmon gets brightness from lemon and watercress. Serve with seeded crackers to add some crunch!
Salmon
8 oz. hardwood-smoked salmon
2 T garlic olive oil
1/4 tsp. kosher salt
Chimichurri
3/4 C watercress
2 T olive oil
2 T Ready-Set-Serve Lemon Juice
1 tsp. white wine vinegar
2 cloves Ready-Set-Serve Peeled Garlic
1/4 tsp. kosher salt
Shred fish with your fingers. Combine salmon, garlic oil, and salt. Fit into a ring mold on serving plate and reserve in refrigerator.
Mix watercress, oil, lemon juice, vinegar, garlic, and salt in a food processor until pureed, but slightly chunky. Spoon this sauce around the edge of the ring mold with salmon. Carefully remove the mold. Top with seasonal garnishes; if desired, serve with seeded crackers.
Fall
Spring
Summer
Winter
Appetizers
Gluten Free