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Shiitake Mushrooms with Miso Butter and Lime
These little umami bombs can be served as a side dish to meats or added into dishes as varied as fried rice, burgers, grain bowls, and green salads.
Ingredients:
3 C Markon First Crop Shiitake Mushrooms
1/4 C unsalted butter
2 tsp. red miso paste
Instructions:
Heat butter in a large skillet. Add miso and whisk until smooth. Add mushrooms and cook until browned and tender (coating all).
Serve warm.
Meal Type:
Fall
Spring
Summer
Winter
Sides
Vegetarian