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Salmon with Grapefruit Sauce
A combination of sweet, zesty, and bright flavors, this simple entree works well any time of the year.
2 boneless, skinless salmon fillets
1/4 tsp. salt, plus more for seasoning
2 C Ready-Set-Serve Grapefruit Sections
2 tsp. olive oil
1 T shallot, minced
1 tsp. ginger, grated
1 1/2 C Ready-Set-Serve Grapefruit Juice
1/4 C honey
1/2 tsp. Chipotle peppers in adobo, chopped
2 tsp. Ready-Set-Serve Lemon Juice
Chiffonade of Markon First Crop Basil
Season the salmon with 1/4 teaspoon of salt and roast at 350 degrees F for 10-12 minutes until salmon reaches an internal temperature of 140 degrees.
In a skillet over medium heat, add shallots and cook until soft.
Add ginger, grapefruit juice, honey, and Chipotle peppers. Bring to a simmer and reduce by half—approximately 5-10 minutes.
Take off heat and add lemon juice, grapefruit sections, and basil. Season with more salt if needed. Spoon onto cooked salmon.
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Gluten Free