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Sage Waffles

Waffles aren't just for breakfast anymore. Try preparing a savory version with sage, pecans, and Butternut squash.

Ingredients: 

1 cup flour

1 cup wheat flour

1/2 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

3 Tbsp. sugar

3 eggs

2 Tbsp. butter (melted)

16 oz. buttermilk

1/4 cup Markon First Crop Sage (minced)

1/2 cup candied pecans

1 Butternut squash (peeled and cut into slices)

1 tsp. ground cinnamon

1/2 tsp. ground nutmeg

1 Tbsp. vegetable oil

Instructions: 

Place dry ingredients in a mixing bowl; combine. Mix eggs, butter, and buttermilk in a separate bowl. Slowly add dry ingredients; once combined, set aside to rest for 10 minutes. Toss squash slices in oil; season with cinnamon and nutmeg; bake at 450 degrees until golden. Cook waffles in waffle iron; garnish with squash and candied pecans. Top with fried sage leaves. Serve.

Number of Servings: 
4
Contributed by: 
Markon Member Chef Chris Casson
Meal Type:
Fall
Winter
Appetizers
Breakfast
Desserts

Nutritional Information

Serving Size 344 grams
Calories 170
%Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50g17%
Sodium 230g10%
Total Carbohydrate 20g7%
Dietary Fiber 3g11%
Total Sugars 5g
Includes 3g Added Sugars6%
Protein 5g
Vitamin D 0.3mcg2%
Calcium 60mg4%
Iron 1.3mg8%
Potassium 150mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.