You are here
Roasted Radishes with Skyr and Spicy Nutritional Yeast
Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast.
Ingredients:
1/4 C olive oil
2 tsp. kosher salt (split)
1/2 tsp. black pepper (split)
8 long radishes (preferably red or purple)
1 C skyr
2 T nutritional yeast, black sesame and chile flavor
Microgreens and edible flowers, to garnish
Instructions:
Preheat oven to 400 degrees F.
Toss radishes in oil; season with half of the salt and pepper. Roast for 20-25 minutes or until just tender.
While roasting, prepare the dip by combining skyr, nutritional yeast, and remaining salt and pepper in a mixing bowl, reserving enough yeast to garnish.
Arrange all on a sharing platter and serve.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Sides
Vegetarian