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Roasted Radishes with Skyr and Spicy Nutritional Yeast

Roasted to toothsome texture, these radishes get brightness and heat from the Icelandic yogurt dip doused in umami-rich yeast.


1/4 C olive oil

2 tsp. kosher salt (split)

1/2 tsp. black pepper (split)

8 long radishes (preferably red or purple)

1 C skyr

2 T nutritional yeast, black sesame and chile flavor

Microgreens and edible flowers, to garnish


Preheat oven to 400 degrees F.

Toss radishes in oil; season with half of the salt and pepper. Roast for 20-25 minutes or until just tender.

While roasting, prepare the dip by combining skyr, nutritional yeast, and remaining salt and pepper in a mixing bowl, reserving enough yeast to garnish.

Arrange all on a sharing platter and serve.