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Roasted Grapes and Crostini
Sweet and salty, this grape and cheese appetizer pairs with many wines and makes an excellent starter for a variety of cuisines.
Ingredients:
2 lbs. Markon Essentials Grapes
1/4 cup olive oil
Pinch of sea salt
Sprigs of Markon First Crop Rosemary
8 oz. Brie cheese, warmed
Instructions:
Toss grapes with one tablespoon of olive oil, lemon zest, and a pinch of salt; top with sprigs of rosemary. Roast at 400 degrees F for ten minutes or until grapes begin bursting open.
While grapes roast, brush sliced bread with remaining oil. Grill until toasted.
Serve roasted grapes and crostini with a wedge of cheese such as Brie, chevre, or house-made Ricotta.
Nutritional nformation was calculated using two ounces of Brie per serving.
Meal Type:
Fall
Spring
Summer
Winter
Appetizers
Gluten Free
Vegetarian