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Ready-Set-Serve Urban Blend with Sriracha Shrimp

Spicy shrimp, earthy greens, and sweet berries lend balance to this on-trend, versatile salad.

Ingredients: 

16 oz. Ready-Set-Serve Urban Blend

12 shrimp, large

1 Tbsp. extra virgin olive oil

2 Tbsp. Sriracha sauce

1 Tbsp. honey

1 Tbsp. Ready-Set-Serve Lime Juice

8 Markon First Crop Strawberries, sliced

1 Tbsp. almonds, toasted and sliced

Instructions: 

In a mixing bowl, combine Sriracha, honey, lime juice, and extra virgin olive oil. Place shrimp and this sauce in a zip lock bag, thoroughly coating the shrimp. Marinate for 15 minutes.

Preheat grill or grill pan to medium heat. Season shrimp with kosher salt and coarse black pepper, then grill for two to three minutes per side.

While the shrimp is cooking, toss Ready-Set-Serve Urban Blend and strawberries.

To serve, top salad with shrimp, fresh lime juice, and toasted almonds.

Number of Servings: 
4
Contributed by: 
Markon Member Chef Bud Andersen
Meal Type:
Spring
Summer
Gluten Free
Salads

Nutritional Information

Serving Size 166 grams
Calories 25
%Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 4g1%
Sodium 65g3%
Total Carbohydrate 3g1%
Dietary Fiber 1g3%
Total Sugars 2g
Includes 1g Added Sugars2%
Protein 1g
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.8mg4%
Potassium 170mg4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.