Ready-Set-Serve Tiny Chopped Blend with Quinoa & Carrots | MARKON

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Although most frequently used as a burger or taco topper, this versatile blend can be used many other ways.

Ingredients:

24 Ready-Set-Serve Baby Carrots

2 Tbsp. vegetable oil

1 Tbsp. brown sugar

1 tsp. kosher salt

1/2 tsp. black pepper

16 oz. Ready-Set-Serve Tiny Chopped Blend

2 cups quinoa, cooked

Instructions:

Preheat oven to 400 degrees F.

Mix together carrots, oil, brown sugar, salt, and pepper; roast until tender, approximately 20-25 minutes.

Toss carrots (and any pan drippings), quinoa, and Ready-Set-Serve Tiny Chopped Blend. Divide into equal portions and serve.

OPTIONAL: top with roasted pork or chicken.

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Nutritional Information

Serving Size 278 grams

Calories 60

%Daily Value^*

Total Fat 2g3%

Saturated Fat 1.5g8%

Trans Fat 0g

Cholesterol 0g0%

Sodium 160g7%

Total Carbohydrate 8g3%

Dietary Fiber 1g4%

Total Sugars 2g

Includes 1g Added Sugars2%

Protein 1g

Vitamin D 0mcg0%

Calcium 10mg2%

Iron 0.6mg4%

Potassium 120mg2%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.