You are here
Ready-Set-Serve Romaine-Spring Mix Blend with Bacon and Egg
Rich and hearty, this salad can be served for brunch, lunch, even dinner.
Ingredients:
4 strips of bacon
4 eggs
1 tsp. kosher salt
1/2 tsp. black pepper
16 oz. Ready-Set-Serve (RSS) Romaine-Spring Mix
Instructions:
Cook bacon until crisp; remove from pan, reserving drippings. Fry eggs in hot bacon grease.
Arrange equal portions of Ready-Set-Serve Romaine-Spring Mix Blend on salad plates; top with one egg and one slice of crumbled bacon.
Serve with house-made dressing.
Meal Type:
Fall
Spring
Summer
Winter
Entrees
Gluten Free
Salads