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Ready-Set-Serve Rio Citrus Halibut with Caper Sauce
Mild, yet meaty, halibut gets a flavor boost from French-inspired caper sauce and healthy fresh fruit.
2 fillets of halibut
1 C Ready-Set-Serve Rio Citrus Fruit Salad
1 1/2 C juice of Ready-Set-Serve Rio Citrus Fruit Salad
1/2 C sweet white wine
1 T olive oil
3 T shallot, minced
1 T capers
1 T butter
2 tsp. honey
1/4 tsp. salt and pepper
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of fish with salt and pepper.
Add fish to hot pan and cook until browned and opaque in the middle, three to five minutes per side.
Remove to a plate, leaving behind as much oil as possible. Tent with foil to keep warm.
Add shallots to the pan and cook over medium-high heat, stirring until browned (one minute). Add juice of RSS Rio Citrus, capers, butter, honey, and remaining 1/4 teaspoon salt. Cook, stirring until sauce has thickened slightly, one to two minutes more.
Remove from the heat and stir RSS Rio Citrus Fruit Salad into the sauce. Serve fish with sauce.
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