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Ready-Set-Serve Kale Color Crunch Garbanzo Salad
Packed with nutrients and delicious Indian spices, this warm salad can be served as a starter, side dish, or base for fish and poultry.
Ingredients:
2 Tbsp. garlic oil
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground turmeric
1/2 tsp. salt
Pinch red pepper flakes (optional)
16 oz. Ready-Set-Serve Kale Color Crunch
1 Tbsp.Ready-Set-Serve Peeled Garlic, chopped
15 oz. can of garbanzo beans, drained and rinsed
Instructions:
Heat oil in a wok. When hot, add spices and cook one minute to brown. Add Ready-Set-Serve Kale Color Crunch, tossing to heat/wilt for two minutes. Add garlic and beans; heat for two more minutes.
Arrange equal portions of on salad plates.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Sides
Vegan
Vegetarian