Ready-Set-Serve Kale Color Crunch and Shrimp Tostadas | MARKON

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The crunch and subtle sweetness of Ready-Set-Serve Kale Color Crunch is the perfect base for these spicy shrimp and creamy guacamole.

Ingredients:

4 tostada rounds

16 large shrimp, peeled and cleaned

1 tsp. cumin, ground

1 tsp. cayenne

1 tsp. salt

1/2 cup Ready-Set-Serve Washed & Trimmed Cilantro, split in two portions

1/4 cup Canola oil

1 cup Ready-Set-Serve Kale Color Crunch

4 Tbsp. Ready-Set-Serve Pico de Gallo Guacamole

Instructions:

Arrange tostada rounds on serving plates.

Hand mix Ready-Set-Serve Kale Color Crunch with house-made lime vinaigrette; set aside.

Toss shrimp with cumin, cayenne, salt, and 1/4 cup of cilantro. Heat oil in large skillet then add shrimp. Cook until just done (make sure not to overcook).

Top tostada rounds with heaping portion of RSS Kale Color Crunch, then four shrimp, and finally one tablespoon of guacamole. Sprinkle remaining cilantro over tostadas.

Serve immediately.

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Nutritional Information

Serving Size 88 grams

Calories 60

%Daily Value^*

Total Fat 4.5g6%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 10g3%

Sodium 50g2%

Total Carbohydrate 4g1%

Dietary Fiber 1g2%

Total Sugars 0g

Includes 0g Added Sugars0%

Protein 1g

Vitamin D 0mcg0%

Calcium 20mg2%

Iron 0.2mg2%

Potassium 30mg0%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.