Ready-Set-Serve Heritage Blend Salad with Candied Kumquats | MARKON

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This blend of earthy, bitter, and sweet flavors hits the mark for fall and winter salad menus.

Ingredients:

2 large yams, peeled and sliced into rounds

2 Tbsp. olive oil

1/2 tsp. kosher salt

1/4 tsp. black pepper

1 cup kumquats, sliced

2 tsps. butter

2 tsps. sugar

16 oz. Ready-Set-Serve Heritage Blend

1 cup house-made croutons, finely chopped

2/3 cup poppy seed dressing

Instructions:

Preheat oven to 400 degrees F.

Toss yam slices in olive oil. Arrange in four flat rounds by overlapping slices on parchment paper. Bake until nearly crisp; reserve.

Heat butter in a skillet to medium. Add kumquat slices and sprinkle sugar over all to caramelize. When sugar starts to brown, remove from heat.

Mix together Ready-Set-Serve Heritage Blend, kumquats, croutons, and poppy seed dressing. Arrange equal portions on top of baked yam rounds and serve.

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Nutritional Information

Serving Size 309 grams

Calories 130

%Daily Value^*

Total Fat 7g9%

Saturated Fat 2g10%

Trans Fat 0g

Cholesterol 4g1%

Sodium 180g8%

Total Carbohydrate 16g6%

Dietary Fiber 2g7%

Total Sugars 8g

Includes 5g Added Sugars10%

Protein 1g

Vitamin D 0mcg0%

Calcium 30mg2%

Iron 0.6mg4%

Potassium 240mg6%

^*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.