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Ready-Set-Serve Heart-Y Slaw with Beets
Toss a vibrant, vitamin-packed beet dressing with this healthy cruciferous slaw for a presentation that wows.
Ingredients:
16 oz. Ready-Set-Serve Heart-Y Slaw
4 small beets, roasted until tender, then peeled
3 Tbsp. Greek yogurt
1 Tbsp. Ready-Set-Serve Lemon Juice
1 Tbsp. white wine or apple cider vinegar
3 Tbsp. extra virgin olive oil
1 tsp. salt
1/4 tsp. freshly cracked black pepper
Instructions:
Cut beets into small cubes. Place two into a food processor. Toss remaining two cut beets with Ready-Set-Serve Heart-Y Slaw.
Add yogurt, lemon juice, vinegar, salt, and pepper into processor with beets. Blend until all is smooth. With machine on, slowly pour in olive oil until all is incorporated.
Serve RSS Heart-Y Slaw with dressing.
Meal Type:
Fall
Spring
Summer
Winter
Gluten Free
Salads
Vegetarian